10g of butter
25g of breadcrumbs
1 large onion - finely chopped
25g of butter
1 Ib of bacon - boiled, and meat taken away from the bone
1 teaspoon of herbs
50g of white breadcrumbs
¼ pack of stock or from the boiled meat
½ teaspoon of nutmeg
1 egg
10g of brown breadcrumbs

METHOD

Grease a 1 Ib loaf tin with butter. Scatter the brown breadcrumbs onto the sides and bottom of the loaf tin. Fry the onions in butter.

Put the meat in a food processor and process until finely chopped. Add the herbs, white breadcrumbs, onions, bacon stock, nutmeg and egg and mix well.

Put the mixture in a tin and cover with foil. Put in the oven for approximately one hour at a temperature of 170C.

Turn the loaf out of the tin and cover the loaf with the remaining breadcrumbs. Put the loaf under the grill until the breadcrumbs start to brown.

Serve with potatoes and vegetables or salad.

Recipe by Winnie James.

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