1 cauliflower, cut into chunky pieces
1 broccoli, cut into chunky pieces
4 leeks, sliced

The sauce
125g of butter
1 teaspoon of mustard
1 tablespoon of plain flour
1 pint of milk
100g of cheese, grated
Breadcrumbs

METHOD

Boil the vegetables. Place in a dish.

Melt the butter and add the flour to make a paste.

Add the milk a little at a time and mix well.

Mix in the cheese until it melts. Add the mustard and mix well.

Pour the sauce over the vegetables.

Sprinkle some breadcrumbs over the top. Grill for a few minutes until the breadcrumbs have browned a little.


Recipe by Mary Davies

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