2 onions, finely chopped
2 red peppers, finely chopped
3 cloves of garlic, crushed
2-3 tablespoons of curry powder, depending on your taste
Red chilli
100g turkey
200g prawns
2 cups of rice, uncooked
Olive oil
2 eggs
Butter
Fresh coriander to garnish

To serve in small bowls on the side
Red chillies
Nam Pla sauce
Dried chillies
Sugar

METHOD

Fry the onions, garlic and red peppers in olive oil until soft.

Add the curry powder and stir well. Add the turkey.

Add the prawns and lower the heat, stirring frequently. If the mixture seems too dry, add more olive oil.

Cook the rice in boiling water.

When cooked, add the rice to the turkey and prawn mixture

Fry the eggs in a frying pan, adding a little butter

To serve, spoon onto a plate and place the fried egg on the top with a little fresh coriander.

Serve with the red chillies, Nam Pla sauce, dried chillies and sugar in small side dishes.

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