1 pack of filo pastry, cut into 24 squares (6 inch squares)
1 carton of cranberries
12oz of Brie, take off the rind
Butter

METHOD

Brush 12 of the filo squares with butter and place the other half on each of the buttered squares.

Spoon a teaspoon of cranberries on top of the squares.

Put a piece of brie on top.

Fold the filo pastry over to secure the contents and to create small parcels.

Cook the parcels for approximately 12 minutes until they are browned and hot.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS