150 g/5 oz of sticky rice flour
100 g/3½ oz of water
10 pieces of jasmine flower
2 drops of food colour
120 g/4 oz of coconut meat
80 g/2¾ oz of palm sugar
1 candle (to use smoke to add fragrance)

METHOD

Put jasmine flowers into the water. Fry the coconut meat with the palm sugar until golden brown. Light the candle, then blow it out so it is smoking and put the smoking candle into a pot and cover it. Knead the sticky rice flour into a hot pan to form a sheet. Add the sweet coconut, roll it well and serve

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