55g of dates
30g of walnuts
30g of pecan nuts
1 tablespoon of coconut flour
1 tablespoon of sesame seeds
2 teaspoons of soft brown sugar
200g of chestnut puree
Wonton paper
Water
Oil
Icing sugar

METHOD

Finely chop the dates, walnuts and the pecans and place in a large bowl.

Combine the dates and nuts with the coconut flour, sesame seeds and soft brown sugar. Mix well.

Add the puree. Using a fork, work the puree into the mixture to create a paste.

Place a teaspoon of the mixture onto each piece of wonton paper.

Wet the sides of the paper with some water. Pinch the sides to create parcels.

Heat the oil in a wok and fry the wontons until they are lightly browned.

Put the wontons on kitchen paper to get rid of some of the oil.

To serve, sprinkle some icing sugar over the wontons.

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