1lb of minced beef
1 red pepper, seeded and finely chopped
1 clove of garlic, finely chopped
1 onion, finely chopped
1 tablespoon of fresh basil, finely grounded
½ teaspoon of cumin powder
Salt and pepper

To serve:
Sprigs of fresh basil
Rolls

METHOD

Put the mince, red pepper, garlic, onion, basil and cumin powder in a bowl and mix well.

Add salt and pepper to taste and use hands to create burger shapes.

Place the burger on hot barbecue for 5 to 8 minutes on each side or until the meat is cooked through.

To serve:
Decorate with sprig of fresh basil and serve in a roll.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS