VEGETABLE KEBABS
CATEGORY : VEGETARIAN
ENOUGH FOR :
INGRIEDIENTS
The marinade:
4 tablespoons of olive oil
2 tablespoons of balsamic vinegar
2 cloves of garlic, finely chopped
1 tablespoon of coriander, finely chopped
The kebabs:
12 button mushrooms
8 shallots
12 cherry tomatoes
2 courgettes/pumpkins, cubed
1 red pepper, seeded and cubed
To decorate:
Fresh coriander, finely chopped
4 tablespoons of olive oil
2 tablespoons of balsamic vinegar
2 cloves of garlic, finely chopped
1 tablespoon of coriander, finely chopped
The kebabs:
12 button mushrooms
8 shallots
12 cherry tomatoes
2 courgettes/pumpkins, cubed
1 red pepper, seeded and cubed
To decorate:
Fresh coriander, finely chopped
METHOD
The marinade:Put the olive oil, vinegar, garlic and coriander in a bowl. Add salt and pepper to taste and mix well.
The kebabs:
Place the ingredients on skewers.
Place the skewers in the marinade, covering the ingredients with the marinade.
Put cling film over the kebabs and leave to stand in a fridge or at least two hours.
Cook the kebabs over a hot barbecue for 5 to 10 minutes, turning regularly.
Whilst the kebabs are cooking, spoon the remaining marinade over them.
To decorate:
Sprinkle the coriander over the kebabs.
DUDLEY
A Teledu Opus production for S4C
www.s4c.co.uk/dudley
A Teledu Opus production for S4C
www.s4c.co.uk/dudley