75 g butter
2 kg potatoes - uncooked and sliced thinly
300-350 g turkey - cooked leftovers
100 g stuffing
4-6 sausages (small) - cooked and sliced
Pinch salt and pepper
7 fl oz chicken stock

METHOD

Grease a frying pan well to avoid sticking.

Place a layer of potatoes overlapping one another at the bottom of the pan. This is important as it binds the whole dish together. Repeat the process another 2 times to create 3 layers of potatoes.

Place strips of turkey on the potatoes.

Add the stuffing and sausages.

Season to taste.

Place another 3 layer of potatoes over the meat and stuffing then pour the stock over the mixture until it reaches ¾ up the pan.

Bake the torte in the oven for 1 hour at a temperature of 180ºC or until the potatoes are cooked through.

Allow to rest for 15 minutes before you turn the torte onto a plate.

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