25 g butter
1 onion - finely chopped
8 chestnut mushrooms - sliced
400 g turkey - cooked and finely chopped
1 apple – peeled and grated
25 g peanuts - crushed
1 small glass sherry
2 tbsp cranberry sauce
Pinch cayenne pepper
1 pack filo pastry
75 g butter

METHOD

Melt the butter in a saucepan.

Fry the onion and mushrooms in the butter.

Add the turkey, then the apple, nuts, sherry, cranberry sauce and a pinch of cayenne pepper, stir well then allow to cool.

Brush the layers of filo pastry with the melted butter.

Place on layer on top of another – you will need three layers per parcel.

Place a spoonful of the mixture in the middle of the filo, brush the edges with a little butter and bring the edges together to form a small parcel or sack.

Place on a baking tray and brush the remainder of the butter all over the parcels and bake in an oven at 180º C for 8-10 minutes or until golden brown.

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