400g whelks
3 tablespoon wheat flour
3 tablespoons of cooking oil
1 tablespoon chopped garlic
5 Shiitake mushrooms - sliced finely
5 tablespoon of oyster sauce
1 teaspoon sugar
½ teaspoon white pepper
2 spring onions cut into short lengths
1 red chilli cut into horseshoe slices

METHOD

Cut the whelks lengthwise into slices 1mm thick.

Dust the whelks with the flour.

Heat the oil in a wok over a medium heat.

Fry the garlic until fragrant then add the mushrooms.

When the mushrooms are tender add the whelk, and fry quickly for two minutes before adding the sugar, pepper and oyster sauce.

Stir and mix well.

Add the spring onion and chilli.

Stir and mix well, then serve on a platter immediately.

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