1 chicken breast - finely chopped
2 tablespoons of olive oil
2 cloves of garlic - finely chopped
3 green chillies - finely chopped
1 egg
50 g/2 oz of mushrooms
12 dry red chillies
fresh coriander - finely chopped
1 pack of dry noodles
100 g/4 oz of beansprouts
1 tablespoon of fish sauce
2 tablespoon of Worchester sauce
2 spring onions - finely chopped pinch of salt and sugar
juice of 1 lime

METHOD

Heat the oil in a big wok and cook the chicken. Add the egg to the wok and mix until cooked. Add the garlic, chilli and mushrooms and cook for 1 minute before adding the dry chillies, coriander, beansprouts, noodles, fish sauce and worchester sauce. To finish, add some sugar, salt, lime juice and spring onions. Mix well and serve immediately.

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EXTRAS