500g spider crab meat
75g breadcrumbs – toasted
50g almonds – finely chopped and lightly toasted
2 tablespoon fresh parsley
6 French beans – finely chopped
Salt
Pepper
2 onions finely chopped and fried

SAUCE

4 tablespoon mayonnaise
1 egg yolk
½ teaspoon cayenne pepper
1 teaspoon paprika
1 lemon – zest and ½ juice
Pepper

Groundnut oil

METHOD

Mix crab meat, breadcrumbs, nuts, parsley, French beans, salt, pepper and onions in a bowl.

In another bowl mix mayonnaise, egg yolk, cayenne pepper, paprika, zest and juice of lime and pepper. Beat well before pouring into crab mixture.

Shape into cakes 2-3 inches in diameter.

Heat 2-3 tablespoon of groundnut oil in frying pan.

Fry cakes in the oil until they turn a golden colour in about 4-5 mins.

Serve with a wedge of lemon.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS