6-8 new potatoes (medium size)
12g butter
Pinch of black pepper
Bunch of parsley – finely chopped
Bunch of chives – finely chopped
2 fillet smoked mackerel – remove skin
1 x lemon juice
Decorate with a few sprigs of Chives

METHOD

Boil the potatoes for 20 minutes, mash a little with a fork and place in a large bowl.

Add the butter, pepper and herbs and mix well.

Tear the mackerel into pieces and add the to the potatoes.

Squeeze the lemon juice over the salad and serve on a plate in the shape of a tower or in salad bowls and decorate with a few sprigs of chives.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS