King prawns – shelled and deveined
1 x red onion – finely chopped
1 x clove of garlic – finely chopped
1 x chilli – remove seeds and finely sliced
1 inch fresh ginger – remove skin and finely sliced
1 lime – juice only
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoon sesame seeds
Lemon or lime – to decorate

METHOD

Fry onions, garlic, chilli and ginger in a frying pan or wok for 5 minutes.

Add the prawns, cover and cook for a further 2-3 minutes until they turn pink in colour.

Slice the lime in half and squeeze the juice into the frying pan.

Add the honey and stir until the mixture is well coated before adding the soy sauce and sesame seeds.

Serve with quarters of lemons or limes.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS