1 sewin
Water – enough to cover the fish
Pinch of salt
8 new potatoes – boiled and quartered
1 roman and gem lettuce
6 rashers of streaky bacon
½ red onion - sliced
4 tablespoon walnut oil
1 tablespoon raspberry vinegar
1 teaspoon honey
1 teaspoon chives – finely chopped

METHOD

Pour water into a fish kettle or a large flat pan and simmer.

Place the sewin in the water and cook for 15-18 minutes.

Remove from heat and keep warm.

Fry the bacon until crisp, add the potatoes and fry until golden. Add the honey to the potatoes and bacon and allow to caramelize before adding the vinegar, chives and red onion and fry for a further 2 minutes.

Place the lettuce leaves in a large bowl, add the potatoes and bacon, pour the dressing over the salad and mix well.

To serve – carefully remove the skin of the fish and place in the middle of a large plate, arrange the salad around the sewin.

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