1½-2lb rabbit meat
1 large leek
2 tablespoon oil
2 pt chicken stock
2-3 carrots
1 swede (small)
2 potatoes
1 bouquet garni

METHOD

Heat the oil in a pan or wok and fry the rabbit meat for 5 minutes.

Add the leek and fry for 2 minutes.

Pour the stock into the pan, then add the carrots and potatoes and stir well.

Place the bouquet garni in the pan and allow to simmer for 5 minutes.

Transfer the mixture to an ovenproof dish, cover and place in the oven for 45 minutes at 350ºC/180ºF/Gas 4.

To serve - with fresh vegetables of your choice.

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