ROASTED VEGETABLES
CATEGORY : STARTERS, SIDE DISHES & SNACKS
ENOUGH FOR :
INGRIEDIENTS
4 onions - chopped
6 carrots - chopped
4 sticks of celery - chopped
4 parsnip - chopped
new potatoes
5 tablespoons of olive oil
6 whole cloves of garlic
pinch of sage
sea salt
6 carrots - chopped
4 sticks of celery - chopped
4 parsnip - chopped
new potatoes
5 tablespoons of olive oil
6 whole cloves of garlic
pinch of sage
sea salt
METHOD
Pour the oil into a baking tray. Add all the ingredients and turn in the tray so that the vegetables are totally covered in the oil and herbs. Roast in the oven for about an hour until brown.
DUDLEY
A Teledu Opus production for S4C
www.s4c.co.uk/dudley
A Teledu Opus production for S4C
www.s4c.co.uk/dudley