675g/1½lb of potatoes (desiree, king edward or maris piper)
olive oil
50g/2oz of butter
100g/4oz of emanthal cheese - grated
50g/2oz of gorgonzola cheese - cut into pieces
2 leeks - finely chopped
3 egg yolks
anglesey sea salt
black pepper

METHOD

Peel, boil and mash the potatoes. In a frying pan, melt some of the butter and fry the leeks lightly with some black pepper. Mix the mashed potatoes, leeks, emanthal and gorgonzola cheese, a little more butter and salt and pepper with the egg yolks. Mix well and shape into potato cakes. Heat the olive oil in a frying pan and fry the potato cakes on both sides until they are lightly browned.

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