Pembrokeshire new potatoes - boiled and left to cool
Welsh butter
pinch of fresh parsley
anglesey sea salt
black pepper

METHOD

Chop the potatoes into cubes. Melt the butter in a frying pan and lightly fry the potatoes. Add a little parsley and a pinch of salt and pepper. Serve with cold meats and salad. TIP: For extra white potatoes - boil the new potatoes in two lots of water.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS