the tofu
1 box of tofu steak
rice flour - for coating
1 bottle of vegetable oil
1 leek - thinly sliced
1 punnet of mixed mushrooms - sliced

the sauce
200ml/7 fl oz of soy sauce
200ml/7 fl oz of mirin
200ml/7 fl oz of sake
25g/1oz of sugar
12g/½oz of garlic
25g/1oz of chili sauce
¼ onion - finely chopped

METHOD

The tofu
Cut the tofu steak into equal pieces. Dip in the rice flour and deep fry in the oil until golden brown. Heat oil in a frying pan and cook the leeks and mushrooms for 2 minutes.

The sauce
In a saucepan heat the soy sauce, mirin, sake and sugar. Bring to the boil. Allow to cool. Blend the garlic, chilli sauce and onion together and add to the cooled mixture, mix well.
Place the tofu on top of the vegetables and serve with the marinade sauce

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