350g/12oz of dates
150g/5oz of brown sugar
150g/5oz of margarine
175g/6oz of corn flakes
200g/7oz of chocolate - melted

METHOD

Melt the margarine in a saucepan and mix with the dates and sugar until a pulp is formed. Add the Corn Flakes to the mixture. Melt the chocolate, spread the hot mixture in a deep baking tin and pour the chocolate evenly over the top. Cut into even portions before cooling. Tip: You could substitute rice krispies for corn flakes.

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