450g/1Ib of white sugar
225ml/8fl oz of water
1 tablespoon of white vinegar
8 small apples
8 wooden sticks for the apples
butter - to grease

METHOD

In a saucepan, melt the sugar being careful not to burn the sugar. Mix the vinegar with the water and add a little at a time to the sugar, stirring regularly. Put the apples onto the sticks and swirl them in the hot toffee. Place the apples on a greased baking tray and place in the fridge to cool.

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