2 bars of good quality dark chocolate - melted
4 bananas
8 wooden sticks
2 packs of mixed nuts - finely chopped

METHOD

Melt the chocolate in a bowl over a pan of boiling water. Peel the banana skin and halve. Place the bananas on the lollipop sticks and cover them with the melted chocolate. Then, roll the bananas in the nuts, place on a baking tray and place in the fridge to cool.

PROGRAMMES

PROGRAMME ARCHIVE

EXTRAS