VEGETARIAN

• ASPARAGUS TART
• BLUE CHEESE SOUFFLÉ
• BULGAR WHEAT SALAD
• CHEESE AND LEEK POTATO CAKES
• CHEESE, TOMATO AND BASIL TART
• COUSCOUS SALAD
• HALOUMI SANDWICH
• LAVERBREAD, RICOTTA AND SPINACH PANCAKE
• LEMON AND BASIL PASTA
• LITTLE TOMATO AND OLIVE TARTS
• MIXED BEAN CHILLI
• MIXED BEAN PATE
• MUSHROOM SAMOSAS
• MUSHROOM STROGANOFF
• MUSKA BORECU
• NUT ROAST CAKE
• POMMES VOISIN
• RATATOUILLE
• ROSTI
• SEAFOOD SALAD WITH CHILI, LIME AND MINT
• SOUFFLE
• STIR-FRIED BRUSSELS SPROUTS WITH PANCETTA
• STRINGOZZI AL TARTUFO NERO
• STUFFED COURGETTE
• SUMMER LASAGNE
• SUMMER VEGETABLE RISOTTO
• SUMMER VEGETABLE RISOTTO
• TIAN OF AUBERGINE, TOMATO AND MASCARPONE
• TOFU IN JAPANESE SAUCE
• TRUFFLE AND PESTO RISOTTO
• VEGETABLE KEBABS
• VEGETABLE LASAGNE
• WELSH RAREBIT
• WILD MUSHROOMS RAVIOLI