MEAT & OFFAL
- BACON, PEA AND BROAD BEAN RISOTTO
- BEEF BURGER
- BEEF CASSEROLE
- BEEF RIB STUFFED WITH SMOKED OYSTERS WITH A BEETROOT AND RED WINE SAUCE
- BEEF STROGANOFF
- BEEF, VENISON AND STOUT PASTIES
- BEEFBURGERS
- BLACK BEEF AND ALE BURGERS
- BOEF EN DAUBE
- BRAISED BEEF CASSEROLE
- BROAD BEANS WITH BLACK PUDDING
- CAPON
- CHICKEN & HERB TERRINE
- CHILLI
- CHILLI CHOCOLATE DUCK
- CHRISTMAS TART
- CURRIED GOAT
- FILLET OF BEEF IN MADEIRA SAUCE
- FILLET OF BEEF WITH MADEIRA SAUCE
- FILLET OF BEEF WITH SMOKED CHEESE
- FILLET OF LAMB WITH SAUSAGE
- FILLET OF WELSH BEEF IN A WHISKY SAUCE
- FILLET STEAK IN A MUSTARD AND RED WINE SAUCE
- HAM LOAF
- KWIDEOW MUAY THAI (BEEF CURRIED NOODLE)
- LAMB CHOPS
- LAMB RISSOLES
- LAMB STEAK WITH CIDER AND HONEY SAUCE
- LAMB STEAKS AND RELISHES
- LAMB STEAKS AND ROSEMARY SAUCE
- LAMB SURPRISE
- LASAGNE FOR 100!
- MEAT BALLS
- MOROCCAN LAMB TAGINE WITH FENNEL AND HERBS
- MURGEZ AND CHICKEN PAELLA
- PATTIES
- PENNE CON POMODORO & PANCETTA
- PORK IN MARSALA SAUCE
- PORK IN MEAD SAUCE
- PORK WRAPPED IN CARMARTHENSHIRE HAM
- PORK, PANCETTA & CANNELINI BEAN CASSEROLE
- PRESELI LAMB
- QUICK LAMB CURRY
- SAUSAGE AND BEAN CASSEROLE
- SAUSAGE AND BEAN CASSEROLE
- SAUSAGE, BACON & BEAN CASSEROLE
- SHEPHERD'S PIE WITH ROSTI TOPPING
- SHEPHERD'S PIE WITH VENISON
- STEAK AND ALE PIE (Carl Jones)
- STEAK AND ALE PIES
- STUFFED ONION
- STUFFED PORK CUTLETS WITH CALVADOS SAUCE
- SWEET AND SOUR CHICKEN
- TAGLIATELLE AL RAGU
- THAI LAMB CASSEROLE
- TOAD IN THE HOLE
- WELSH BEEF STEAK
- WELSH BEEF STEAK
- WELSH LAMB AND POTATO TART
- WELSH LAMB CURRY
- WELSH LAMB WITH A LAVERBREAD STUFFING
- WELSH LAMB WITH BLUEBERRY SAUCE