This week Dudley goes to the farmers’ market in Dolgellau. The market meets once a month. There are many stalls here. Dudley talks to Mo Ainscough who organises the market.
Dudley goes to the Cwmonnen sheep farm near Llanuwchllyn. The farm is very big and it’s organic. They don’t use fertilizer or chemicals.
Dudley talks to the Thomas family who run the farm. Aranly, the son, looks after the sheep. Maldwyn, the father, prepares the meat and Mags, the mother, runs the catering trailers.
Dudley talks to Maldwyn about the burgers and sausages they make on the farm. Maldwyn has a special recipe for the sausages.
This is Ywain Myfyr. Dudley cooks lamb with a blueberry sauce for him in his house.
This is Sara Sumner. She works in Y Branwen hotel in Harlech. She likes cooking fish and she cooks trout with bacon.
Dudley goes to Mo Ainscough’s house – Mo arranges the market in Dolgellau. Mo grows lots of herbs in the garden. She sells herbs in the market.
Dudley cooks tenderloin of pork with herbs. The people in the market get to taste the food.
Dudley goes to see Talfryn Bowen in Brompton Cookery School. He makes antipasti for the market and he shows Dudley how to make houmous .
Dudley show the workers of Gwersyll Glan-llyn show to cook burgers with lamb.
