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Contestants

Dylan TimperleyContestant

Date of Birth: 13/07/1990

Address: Betws-y-Coed

Vocation: Student

Describe yourself: Energetic, ambitious, exciting

Additional Information: Dylan is a cooking student at Llandrillo College.

He has also been working at the Waterloo Hotel, Betws-y-Coed for a few years.

For the first round, Dylan prepared fresh pasta stuffed with monkfish with a balsamic glaze, tomato salsa and asparagus.

Dylan also enjoys fishing and playing football.

Dylan TimperleyProgramme One

After some masterclasses the twelve had a bit of a shock - a challenge to create Sea bass with a salsa

Unfortunatley Dylan was not successful and his journey to Tigh Dudley was over.

© 2012 S4C
O Gymru / Made in Wales